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- connecting the dots with local farmers, food, organics, vegan and vegetarianism, markets, coastal living, creativity, education, sustainability, permaculture, gardening and life in the Byron shire-

Monday, October 17, 2011

Wild raspberry jam

Over the weekend a friend and i spent a couple of hours picking 2 buckets of wild raspberries in the paddock next door. i made jam and am now selling it for $5 a jar.





this is the kitchen at jasper hall the community i live on in upper coopers creek.


Washing and sterilizing jars ready for pouring the jam into.

14 jars from 2 buckets of berries.



everyone here at the community has been loving the jam. selling fast at $5 pop. :)
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