from me to you




- connecting the dots with local farmers, food, organics, vegan and vegetarianism, markets, coastal living, creativity, education, sustainability, permaculture, gardening and life in the Byron shire-

Friday, March 11, 2011

permaculture journal





My first journal entry for my certificate III Permaculture is to do with personal goals in studying and practicing permaculture.
I had been wanting to learn about the subject for the last 2 years though was in the middle of studying fashion design and did not know what to do. So i listened to my parents and completed what i was doing.
Now im on a new venture, one that feels so right. iv not felt this happy ever before. i think its because as humans, we too are living beings as is the micro organisms in the soil and the plants that surround us.
Most people in society have become so disconnected with the world we live IN that we think it is the world we live ON and therefor seperating ourselves from the true natural connection to food, nutrition and environment.
For me this coarse is about learning as much as i can about permaculture principles, landscape design and garden skills so that i can pass them on to a younger generation.



My aim is to complete the coarse with a strong understanding of each aspect of permaculture to be able to teach it to children and enrich their lives as much as mine.



Since starting the coarse 3 weeks ago iv started my own garden along the north side of my rented house which i have planted some shallots, lemon verbena and basil.



The compost seems to be doing well it just needs some worms to help everything breakdown and leave castings.
A bokashi bucket is the next purchase so that our household of 3 can create compost tea to put on the veggie garden when i plant it in the near future.

Wednesday, March 2, 2011

giving up free time



Today a i did something iv been reluctant to do in the past, that is working unpaid for someone else.
iv always thought if your going to work you should be paid for it, after all apparently time is money.
Experiencing the giving to another was such a great feeling and i learnt a lot as well. You never know what might open up if you just share a little. :)
Thanks to Greg and Ness at Farmers Choice Organics in Myocum, im able to do some work with the little baby seedlings
Greg gave me some tips on composting and my first garden bed. I received some free soil, and comfrey to add to the compost.


comfrey enriches the compost



Book -COMPOST by Ken Thompson - somehow this book makes compost look incredible.



I also did a delivery of seedlings to Eden at Byron this afternoon so if your looking for some little organic babies to plant you can find them there and at a few other retailers or at the Byron and Bangalow markets. <3

Today i learnt about vermiculite. Iv always wondered what those little GOLD flecks are in your seedling or herb trays or attached to the bottom of you fancy lettuce. Vermiculite assists in the germination of seeds and holds moisture. There are many uses for vermiculite check it out on www.vermiculte.com.au

Tuesday, March 1, 2011

what a menu



Shearwater School Garden



check out the Shearwater Steiner school canteen menu...amazing



Farmers Choice Organics



Tomorrow i start wwoofing (Willing Workers On Organic Farms) at Farmers Choice Organics in Myocum where they grow organic seedlings that are so cute you almost don't want them to grow any bigger.



For one day a week i will be learning about soil, organics and seeds, planting and everything to do with the nursery. How exciting!!

www.farmerschoiceorganics.com.au

a vegan option



mmm yum blueberry coconut yogurt. CO YO is a dairy free yogurt made from coconut milk. you can buy it from a few places around town. Baz & Shaz, Fundies, Charlottes Market, Green Garage and maybe Santos as well.



The guy that delivered it to work today was kind enough to give me a free tub... stoked!

www.coyo.com.au